Stop food waste, control your CoGS
A weekly inventory system built for small restaurants and food businesses. Track par levels, actual counts, waste, ordering, and cost of goods sold with a supplier contact directory and order history.
How often should I take inventory?
Weekly counts give the best CoGS accuracy. High-value proteins should be counted daily.
Can I track multiple storage areas?
Yes - separate tabs for walk-in, dry storage, bar, and freezer with a consolidated total.
Does it calculate food waste cost?
Yes - log waste items and the tracker calculates how much waste is costing you monthly.
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