Price every dish to hit your target margin
Calculate the true cost and ideal selling price for every item on your menu. Track ingredient costs, portion sizes, labor, and overhead, then find the perfect price to hit 28-32% food cost targets.
What food cost % should I target?
Most successful restaurants target 28-32% food cost. This tool helps you hit your specific target.
Can I track ingredient price changes?
Yes - when supplier prices change, update the ingredient cost and all recipes recalculate automatically.
Does it work for food trucks?
Yes - food trucks, restaurants, catering, and pop-up operations all benefit from accurate menu costing.
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